Yields: 1 cup
Total Time: 0 hours 5 mins
navel orange, peeled
1 1/2 lb.
chicken breast, cut in 1 1/2-inch pieces
- In a blender, puree garlic, lemon (rind and all), orange, and oil until smooth. Strain oil and discard pulp. Refrigerate for up to 2 weeks.
For The Kebabs
- In a large bowl, toss 1/3 cup garlic-citrus oil and 1/2 tsp each salt and pepper with boneless, skinless chicken breast (cut into 11/2-inch pieces).
- Refrigerate for 30 minutes.
- Thread onto skewers and grill on medium, turning occasionally, for 5 minutes. Continue grilling, basting with remaining 1/3 cup garlic-citrus oil until cooked through, 5 to 6 minutes more.
This article appears in the June 2020 issue of Women’s Health.
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