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Stone Fruit Relish

blender recipe
the voorhes
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Yields: 3 cups
Total Time: 0 hours 10 mins
1/2 lb.

nectarines or peaches, pitted, cut into 6 pieces

1/2 lb.

orange or red heirloom tomatoes (about 3), each cut into 6 pieces


small red chile, seeded and



scallion, chopped

1/2 c.


2 tbsp.

olive oil, plus more for serving

2 tsp.

sherry vinegar 

Kosher salt and pepper

  1. In a blender, finely chop nectarines, tomatoes, cucumber, red chile, scallion, cilantro, oil, vinegar, and 1/2 tsp each salt and pepper. To serve, spoon relish over cooked white fish, chicken, or steak, or toss with salad greens. 

This article appears in the June 2020 issue of Women’s Health.

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